Garlic Oil
2h 10m
Just a way to step your roasted garlic game up a bit. Garlic oil can be used as a substitute for fresh garlic in cooking, as a base for homemade salad dressings, as a dipping sauce for bread, and in many other ways!
Cut 1 black garlic head in half and add to a saucepan
Cut 1 garlic head in half and add to the saucepan
Add 2 cups of grapeseed oil
Warm over medium heat until the garlic starts to bubble
Turn the heat to low and cook for 2h to infuse the oil. The garlic oil is ready
The garlic oil is ready
Yield 2 cups
Black Garlic
1 head
Garlic
1 head
Grapeseed Oil
2 cups