Ginger Syrup
This is an extremely versatile syrup that'll boost a number of cocktails and mocktails with a variety of flavor profiles. After blending the ginger, just make sure to keep the proportion of 2 parts of sugar for 1 part of ginger extract for the perfect balance of sweetness and freshness.
Roughly chop <quantity>100<unit>g</unit></quantity> of peeled ginger
Add it to a blender and add <quantity>45<unit>ml</unit></quantity> of water
Blend on high speed until completely crushed
Sieve into a container through a fine mesh sieve
Add <quantity>2½<unit>tbsp</unit></quantity> of the sieved ginger extract and <quantity>5<unit>tbsp</unit></quantity> of sugar the blender
Blend until the sugar is dissolved. The ginger syrup is ready
Enjoy it with cocktails and mocktails!
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