Gochugaru Slurry
This spicy pepper paste gives the kimchi that extra kick we know and love.
Add <quantity>1½<unit>cup</unit></quantity> of water to a small saucepan
Add <quantity>½<unit>cup</unit></quantity> of fine gochugaru chili powder
Add <quantity>¼<unit>cup</unit></quantity> of rice flour
Add <quantity>1<unit>tsp</unit></quantity> of salt
Combine the ingredients and bring to a boil over high heat, whisking constantly until it thickens. The gochugaru slurry is ready
Use it to make your kimchi!
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