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Gochugaru Slurry
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Yong Shin

Yong Shin

Gochugaru Slurry

10m

This spicy pepper paste gives the kimchi that extra kick we know and love.

Gochugaru pepper is a key and traditional ingredient when making kimchi. This gochugaru slurry works like a paste to coat the napa cabbage in the kimchi process.

  • Add 1½ cup of water to a small saucepan

    Step 0
  • Add ½ cup of fine gochugaru pepper powder

    Step 1
  • Add ¼ cup of rice flour

    Step 2
  • Add 1 tsp of salt

    Step 3
  • Combine the ingredients and bring to a boil over high heat, whisking constantly until it thickens. The gochugaru slurry is ready

    Step 4
  • Use it to make your kimchi!

    Step 5

Yield 2 cup

  • Gochugaru Pepper

    Fine Gochugaru Pepper

    ½ cup
  • Glutinous Rice Flour

    Glutinous Rice Flour

    ¼ cup
  • Salt

    Salt

    1 tsp
  • Water

    Water

    1½ cups

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