Gochugaru Slurry

This spicy pepper paste gives the kimchi that extra kick we know and love.

Add <quantity>1½<unit>cup</unit></quantity> of water to a small saucepan

Add <quantity>½<unit>cup</unit></quantity> of fine gochugaru chili powder

Add <quantity>¼<unit>cup</unit></quantity> of rice flour

Add <quantity>1<unit>tsp</unit></quantity> of salt

Combine the ingredients and bring to a boil over high heat, whisking constantly until it thickens. The gochugaru slurry is ready

Use it to make your kimchi!

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