Gochujang Syrup

Gochujang is a savory and spicy fermented condiment that is a staple in Korean cuisine. It is made from red chili powder, glutinous rice, fermented soybeans, and salt, along with other optional ingredients such as sweeteners, garlic, and vinegar. The mixture is then fermented for several months to develop its unique flavor and complexity. This Gochujang Syrup will bring an Asian touch to your cocktails, with just the right amount of spice, acidity, greasiness, and sweetness.

Add <quantity>1<unit>tbsp</unit></quantity> of gochujang to a mixing glass

Add <quantity>30<unit>ml</unit></quantity> of rice vinegar

Add <quantity>2<unit>tsp</unit></quantity> of sesame oil and mix

Stir to combine

Add <quantity>100<unit>g</unit></quantity> of white sugar and <quantity>100<unit>ml</unit></quantity> of water to a small pot over low heat

Whisk until the sugar is dissolved. Add <quantity>1<unit>tbsp</unit></quantity> of the gochujang mixture

Whisk until combined. The gochujang syrup is ready

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