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Gochujang Syrup
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Mr. Susan

Mr. Susan

Gochujang Syrup

25m

Gochujang is a savory and spicy fermented condiment that is a staple in Korean cuisine. It is made from red chili powder, glutinous rice, fermented soybeans, and salt, along with other optional ingredients such as sweeteners, garlic, and vinegar. The mixture is then fermented for several months to develop its unique flavor and complexity.

This Gochujang Syrup will bring an Asian touch to your cocktails, with just the right amount of spice, acidity, greasiness, and sweetness.

  • Add 1 tbsp of gochujang to a mixing glass

    Step 0

  • Add 30 ml of rice vinegar

    Step 1

  • Add 2 tsp of sesame oil and mix

    Step 2

  • Stir to combine

    Step 3

  • Add 100 g of white sugar and 100 ml of water to a small pot over low heat

    Step 4

  • Whisk until the sugar is dissolved. Add 1 tbsp of the gochujang mixture

    Step 5

  • Whisk until combined. The gochujang syrup is ready

    Step 6

Yield 1 cup

  • Gochujang

    Gochujang

    1 tbsp
  • Rice Wine Vinegar

    Rice Wine Vinegar

    30 ml
  • Sesame Oil

    Sesame Oil

    2 tsp
  • White Sugar

    White Sugar

    100 g
  • Water

    Water

    100 ml

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