Gochujang Syrup
Gochujang is a savory and spicy fermented condiment that is a staple in Korean cuisine. It is made from red chili powder, glutinous rice, fermented soybeans, and salt, along with other optional ingredients such as sweeteners, garlic, and vinegar. The mixture is then fermented for several months to develop its unique flavor and complexity. This Gochujang Syrup will bring an Asian touch to your cocktails, with just the right amount of spice, acidity, greasiness, and sweetness.
Add <quantity>1<unit>tbsp</unit></quantity> of gochujang to a mixing glass
Add <quantity>30<unit>ml</unit></quantity> of rice vinegar
Add <quantity>2<unit>tsp</unit></quantity> of sesame oil and mix
Stir to combine
Add <quantity>100<unit>g</unit></quantity> of white sugar and <quantity>100<unit>ml</unit></quantity> of water to a small pot over low heat
Whisk until the sugar is dissolved. Add <quantity>1<unit>tbsp</unit></quantity> of the gochujang mixture
Whisk until combined. The gochujang syrup is ready
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