Gorgonzola Burger

Trim, halve, and peel 3 onions. Cut them into thin half-moon slices

Add 2 tsp of vegetable oil and 3 tbsp of butter to a pan over medium heat and melt it

Add the onions and stir until they start to golden

Add salt to taste and continue to cook, stirring occasionally, until golden brown. The caramelized onions are ready

Cut 2 slices of gorgonzola cheese

Cut 320 g of brisket into medium cubes

Place the meat in a bowl

Cut 320 g chuck into medium cubes

Add the chuck to the brisket and mix by hand

Grind the meat

Divide the meat into 160 g balls

Press to shape the burger

Add 150 g of sliced bacon to a frying pan

Cover with 100 ml of water and place over medium heat

Flip the bacon until both sides are golden and crispy. Remove from the frying pan. The crispy bacon is ready

Halve 1 potato bun and spread 1 tsp of butter on both halves

Sear the bread

Add 1 tbsp of vegetable oil to a heated skillet

Season the patty with salt and black pepper to taste. Place it in the skillet

Press the patty with a grill weight and cook for 3m until seared

Flip the patty and cook with a weight for 2m to sear

Add the gorgonzola slices over the patty and cover with a lid or a burger steamer for 1m to melt the cheese

Place the burger on the bottom bun and add the Crispy Bacon to taste

Add a 1 tbsp of the Caramelized Onions. The gorgonzola burger is ready

Enjoy!