HomeRecipesSearch
EN
Use App
Gorgonzola Burger
Get the app
Thomas Troisgros

Thomas Troisgros

Gorgonzola Burger

1h 30m

A burger that combines the power of gorgonzola cheese, the smokiness and crunchiness of bacon, and the natural sweetness of caramelized onions.

Make the patty from scratch, sear it, cover with cheese and that's it: a juicy and tasty burger that will impress friends and family!

  • Trim, halve, and peel 3 onions. Cut them into thin half-moon slices

    Step 0
  • Add 2 tsp of vegetable oil and 3 tbsp of butter to a pan over medium heat and melt it

    Step 1
  • Add the onions and stir until they start to golden

    Step 2
  • Add salt to taste and continue to cook, stirring occasionally, until golden brown. The caramelized onions are ready

    Step 3
  • Cut 2 slices of gorgonzola cheese

    Step 4
  • Cut 320 g of brisket into medium cubes

    Step 5
  • Place the meat in a bowl

    Step 6
  • Cut 320 g chuck into medium cubes

    Step 7
  • Add the chuck to the brisket and mix by hand

    Step 8
  • Grind the meat

    Step 9
  • Divide the meat into 160 g balls

    Step 10
  • Press to shape the burger

    Step 11
  • Add 150 g of sliced bacon to a frying pan

    Step 12
  • Cover with 100 ml of water and place over medium heat

    Step 13
  • Flip the bacon until both sides are golden and crispy. Remove from the frying pan. The crispy bacon is ready

    Step 14
  • Halve 1 potato bun and spread 1 tsp of butter on both halves

    Step 15
  • Sear the bread

    Step 16
  • Add 1 tbsp of vegetable oil to a heated skillet

    Step 17
  • Season the patty with salt and black pepper to taste. Place it in the skillet

    Step 18
  • Press the patty with a grill weight and cook for 3m until seared

    Step 19
  • Flip the patty and cook with a weight for 2m to sear

    Step 20
  • Add the gorgonzola slices over the patty and cover with a lid or a burger steamer for 1m to melt the cheese

    Step 21
  • Place the burger on the bottom bun and add the Crispy Bacon to taste

    Step 22
  • Add a 1 tbsp of the Caramelized Onions. The gorgonzola burger is ready

    Step 23
  • Enjoy!

    Step 24

Yield 1 sandwich

  • Potato Bun

    Potato Bun

    1
  • Gorgonzola Cheese

    Gorgonzola Cheese

    2 slices
  • Butter

    Butter

    1 tsp

Caramelized Onions

  • Onion

    Onion

    3
  • Butter

    Butter

    3 tbsp
  • Vegetable Oil

    Vegetable Oil

    2 tsp
  • Salt

    Salt

    to taste

Burger Patty

  • Brisket

    Brisket

    320 g
  • Chuck

    Chuck

    320 g
  • Vegetable Oil

    Vegetable Oil

    1 tbsp
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    to taste

Crispy Bacon

  • Bacon

    Sliced Bacon

    150 g
  • Water

    Water

    100 ml

Equipment

  • Meat Grinder

    Meat Grinder

  • Burger Press

    Burger Press

Get the app for 1400+
step-by-step video recipes

  • App Store
  • Google Play