Add <quantity>185<unit>g</unit></quantity> of all-purpose flour and <quantity>90<unit>g</unit></quantity> of brown sugar to a bowl

Add <quantity>2<unit>g</unit></quantity> of salt and <quantity>3<unit>g</unit></quantity> of baking soda. Stir to combine

Add <quantity>50<unit>g</unit></quantity> of room temperature butter

Add <quantity>50<unit>g</unit></quantity> of molasses and stir until well incorporated

Add <quantity>35<unit>ml</unit></quantity> of milk and combine until you get a wet sand texture

Knead the dough to form a smooth ball

Roll out the dough on a silicone mat or a plastic bag until <quantity>½<unit>cm</unit></quantity> thick. Transfer the mat to a cutting board and refrigerate for at least 30m until firm

Preheat the oven to <temperature>160<unit>°C</unit></temperature>

Cut the dough with biscuit cutters and place them on a baking sheet lined with parchment paper

Bake them for 20m until golden brown. The graham crackers are ready

Enjoy them with a nice cup of milk or tea!