Grape & Sour
by
Ale D’Agostino
A refreshing and low-alcohol cocktail.
This Grape & Sour is perfect for pairing with seafood and salads, or for whenever you’re just craving a refreshing cocktail.
The egg white can be replaced with another emulsifier, such as aquafaba, and the bourbon with any other spirit of your preference.
- Level
Basic
- Cooking
15m
- Overral
30m
- Ready
White Grape Juice
30mlBourbon
45mlLime
1Egg
1Sugar
1tspIce Cube
as needed
Equipment
Jigger
Cocktail Shaker
Ice Strainer
Coupe Glass
White Grape Juice
30mlBourbon
45mlLime
1Egg
1Sugar
1tspIce Cube
as needed
Equipment
Jigger
Cocktail Shaker
Ice Strainer
Coupe Glass
Grape & Sour
Ale D’Agostino
Halve 1 lime
Squeeze the lime juice into a jigger to measure 15ml
Separate ½ egg white from 1 egg and reserve the remaining for other preparations
Fill a coupe glass with ice cubes and let it rest to chill
Fill a cocktail shaker with ice cubes
Add the egg white
Add the lime juice
Add 1tsp of sugar
Add 30ml of white grape juice and 45ml of bourbon
Put the lid on and shake it vigorously until thoroughly chilled
Discard the ice cubes from the coupe glass
Sieve the liquid into the chilled glass
Cut 1 small slice of the lime peel
Express the peel over the cocktail
The Grape & Sour is ready! Cheers!