Green Peas & Rhubarb

Take 7.05oz of english peas out of their pods

Tale 7.05oz of fava beans out of their pods

Bring 2 cups of water to a boil in a medium pot. Add 1tsp of salt

Prepare an ice bath

Trim and peel 1 stalk of rhubarb. Reserve the trim and peels

Dice the rhubarb into very small pieces

Add them to a saucepan with 0.6 cup of white wine

Cook over medium heat until the wine has reduced to 2tbsp. Turn off the heat

Add the peas to the water and boil for 30s. Use a skimmer to transfer them to the ice bath to stop the cooking. Remove once chilled

Add the fava beans to the water and boil for 30s. Use a skimmer to transfer them to the ice bath to stop the cooking

Peel the fava beans

Refrigerate the peas and fava beans

Add 7.05oz of butter, divided in two batches, to the reduced wine. Whisk until just melted and smooth

Press the sauce through a fine mesh sieve

Add the juice and zest from ½ lemon

Season with salt to taste and mix to combine

Add 1tbsp of water to a saucepan. Add the peas and beans

Add the rhubarb and butter sauce. Cook over low heat until it starts to simmer and remove from the heat

Transfer to a serving plate

Top with the small diced rhubarb to taste. Garnish with sea beans to taste. The Green Peas & Rhubarb is ready

Enjoy. This is a perfect springtime dish to pair with a fresh cocktail!