Gremolata
Gremolata is a simple yet exquisite Italian garnish that brightens a wide range of dishes, such as meats, pasta, fish, soup, vegetables, and many more. Keep it in the refrigerator for up to a day.
Pick enough leaves to get <quantity>2<unit>cups</unit></quantity> of flat leaf parsley
Roll the parsley as tight as possible. Finely chop the leaves in one direction with a sharp knife
Chop as fine as possible in the other direction
Add the zest of <quantity>1</quantity> lemon
Season with black pepper to taste
Grate and finely mince <quantity>1</quantity> garlic clove
Add the garlic to the parsley. Run the knife over the mix to get a tiny, fluffy texture
Season with salt to taste and mix. The gremolata is ready
Use it to season meat, poultry, or even pasta. Enjoy it fresh!
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