Grilled Asparagus
20m
A great way to add an extra layer of flavor to a favorite springtime vegetable!
Grilled Asparagus offers a multitude of delicious possibilities. It can be enjoyed in various ways, such as a flavorful side dish, a tasty addition to salads and vegetable platters, an ingredient to incorporate into pasta or grain dishes, or even as a key component blended into a dip or spread.
Fill ¾ of a pot with water and bring it to a boil. Season heavily with salt
Remove the woody bottoms from 1 bunch of asparagus
Spread olive oil on a grill and preheat it to high heat
Blanch the asparagus for 20s until their color brightens, but the asparagus is barely cooked
Season with olive oil and salt to taste
Grill the asparagus with a press until lightly charred and slightly tender
Season with salt, lemon, black pepper, and aleppo pepper to taste. The grilled asparagus are ready
Yield 2 portions
Asparagus
1 bunch
Aleppo Pepper
to taste
Lemon
to taste
Olive Oil
to taste
Black Pepper
to taste
Salt
to taste
Equipment
Grill
Grill Press