Grilled Asparagus

A great way to add an extra layer of flavor to a favorite springtime vegetable! Grilled Asparagus offers a multitude of delicious possibilities. It can be enjoyed in various ways, such as a flavorful side dish, a tasty addition to salads and vegetable platters, an ingredient to incorporate into pasta or grain dishes, or even as a key component blended into a dip or spread.

Fill ¾ of a pot with water and bring it to a boil. Season heavily with salt

Remove the woody bottoms from <quantity>1<unit>bunch</unit></quantity> of asparagus

Spread olive oil on a grill and preheat it to high heat

Blanch the asparagus for 20s until their color brightens, but the asparagus is barely cooked

Season with olive oil and salt to taste

Grill the asparagus with a press until lightly charred and slightly tender

Season with salt, lemon, black pepper, and aleppo pepper to taste. The grilled asparagus are ready

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