Grilled Avocado
A delightful combination of the charred outside layer with the creaminess of the inside of the avocado.
Cut in half and deseed <quantity>1½</quantity> avocado
Scoop the avocado out of the skin. Careful not to damage the pulp
Preheat a cast iron skillet on high heat and grease it with <quantity>1<unit>tsp</unit></quantity> of vegetable oil
Add extra virgin olive oil and salt to taste to the avocado
Add them to the skillet with the flat side down and grill them until charred
Flip the avocados and turn off the heat. Leave them in the skillet for 2-3m to slightly cook on the other side. The grilled avocado is ready
Use them in salads, as a side or as a base for a charred guacamole.
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