An easy dish with intense flavors! The grilled cabbage is a good option for vegans and vegetarians on a barbecue.
You can use all kinds of cabbage, and it goes well with créme fraîche and horseradish sauce!
Cut 1 cabbage into wedges
Place the cabbage wedges into a hot charcoal grill, and brush with extra virgin olive oil to taste
Season with salt to taste
Grill the cabbage until lightly charred. Flip the wedges and brush with more olive oil. Repeat the process until all sides are grilled and the core is soft. The grilled cabbage is ready
Enjoy! This is perfect for complementing your barbecue!
Yield 6 portions
Extra Virgin Olive Oilto taste