Grilled Cabbage
by
Luca Ferrari
An easy dish with intense flavors! The grilled cabbage is a good option for vegans and vegetarians on a barbecue.
You can use all kinds of cabbage, and it goes well with créme fraîche and horseradish sauce!
- Level
Basic
- Cooking
20m
- Overral
40m
- Ready
Cabbage
1Extra Virgin Olive Oil
to tasteSalt
to tasteCharcoal
as needed
Equipment
Grill
Brush
Cabbage
1Extra Virgin Olive Oil
to tasteSalt
to tasteCharcoal
as needed
Equipment
Grill
Brush
Grilled Cabbage
Luca Ferrari
Cut 1 cabbage into wedges
Place the cabbage wedges into a hot charcoal grill, and brush with extra virgin olive oil to taste
Season with salt to taste
Grill the cabbage until lightly charred. Flip the wedges and brush with more olive oil. Repeat the process until all sides are grilled and the core is soft. The grilled cabbage is ready
Enjoy! This is perfect for complementing your barbecue!