Grilled Cabbage & Horseradish Cream

Name: Grilled Cabbage & Horseradish Cream
Prep time: 5 min
Total time: 100 min
Ingredients: 2 tbsp lumpfish roe; flaky salt to taste; ½ medium horseradish; 2 cups heavy cream; 1 tbsp trout roe; 1 tbsp avruga caviar; ¼ bunch chive; ¼ tsp white sugar; salt to taste; 1 cabbage; extra virgin olive oil to taste; salt to taste; as needed charcoal

1h 40m

The Grilled Cabbage & Horseradish Cream is an easy but very elegant dish!

It works both as an entrée or a side dish, and it combines perfectly with grilled fish, roasted potatoes, and crunchy bread. This recipe also goes really well with a nice glass of champagne!

Finely slice ¼ bunch of chives
Peel and finely chop ½ medium horseradish root
Add 2 cups of heavy cream to a medium bowl
Add the chopped horseradish and season with salt to taste
Stir to combine
Cover the bowl with cling film and refrigerate for 1h to infuse the flavors
Strain the cream into a clean bowl and discard the horseradish
Add ¼ tsp of white sugar and stir
Add 1 tbsp of trout roe and 1 tbsp of avruga caviar, and stir
Add the chives and stir. The horseradish & fish roe sauce is ready
Cut 1 cabbage into wedges
Place the cabbage wedges into a hot charcoal grill, and brush with extra virgin olive oil to taste
Season with salt to taste
Grill the cabbage until lightly charred. Flip the wedges and brush with more olive oil. Repeat the process until all sides are grilled and the core is soft. The grilled cabbage is ready
Place each grilled piece of cabbage in the center of a serving dish, and put ⅓ tbsp of lumpfish roe on top of each
Drizzle 3 tbsp of the Horseradish & Fish Roe Sauce over the cabbage pieces
Season with flaky salt to taste
The Grilled Cabbage & Horseradish Cream is ready! Enjoy!