Mince <quantity>2<unit>tbsp</unit></quantity> of garlic

Finely grate <quantity>2<unit>tbsp</unit></quantity> of ginger

Cut <quantity>1<unit>kg</unit></quantity> of deboned chicken thighs into medium pieces

Transfer the chicken to a bowl and add <quantity>1<unit>tsp</unit></quantity> of turmeric powder, <quantity>2<unit>tsp</unit></quantity> of garam masala, and <quantity>1<unit>tsp</unit></quantity> of cumin powder

Add the minced garlic

Add the grated ginger

Add salt to taste and mix well

Add <quantity>1<unit>cup</unit></quantity> of plain yogurt and mix

Place in the refrigerator for 2h to marinate

Grease a skillet over high heat with ghee

Add the marinated chicken and grill on one side for 5m until golden brown

Turn the chicken on the other side and finish grilling until golden brown and fully cooked. The tandoori chicken tikka is ready