Grilled Chicken Skin
An interpretation of a classic from downtown Belo Horizonte, which realizes the city's world famous fried chicken into a one-bite version.
Inspired by the fried chicken tradition of Belo Horizante, it's a delicious snack and it pairs very well with a good conversation and a cold beer.
Using a sharp knife, remove the excess fat from the underside of 200 g of chicken skin
Trim the edges
Combine ¼ cup of worcestershire sauce with ½ tsp of salt
Marinate the chicken skin in the worcestershire sauce mix for at least 2h to infuse the flavors
Drain the marinated chicken skin. Place it in a single layer on a grill press set to medium-low heat
Grill the chicken skin for 15m until golden brown and crispy
Remove the chicken skin from the grill and drain the excess fat on paper towels
Cut to the desired size. The grilled chicken skin is ready
Yield 2 people
Chicken Skin200 g
Worcestershire Sauce¼ cup