Grilled Cod with Sautéed Cabbage & Dill
This is an extremely easy dish but amazing when you nail it!
Transfer <quantity>1<unit>bunch</unit></quantity> of dill flowers to a clean glass jar with lid
Pour <quantity>500<unit>ml</unit></quantity> of white wine vinegar into the jar. Refrigerate for 2w until infused. The dill flower vinegar is ready
Remove the outer leaves of <quantity>1</quantity> cabbage head. Quarter it and remove the core
Roughly chop it and separate the leaves
Melt <quantity>200<unit>g</unit></quantity> of butter in a saucepan over medium heat
Cook the butter until very light brown, stirring continuously. Remove from the heat
Add <quantity>1<unit>tbsp</unit></quantity> of fish sauce and <quantity>1<unit>tbsp</unit></quantity> of miso. Whisk until combined. The miso glaze is ready
Prepare the grill with charcoal and light it
Pat dry <quantity>1<unit>fillet</unit></quantity> of cod with a paper towel
Run the knife between the flesh and the skin from tail to head, while pulling the skin in the opposite direction. Flip and trim any remaining skin
Cut the cod into <quantity>1.5<unit>in</unit></quantity> pieces
Turn the cod pieces on their sides and insert <quantity>2</quantity> metal skewers in each piece
Transfer the cod to a tray, and generously brush the miso glaze on all sides
Melt <quantity>2<unit>tbsp</unit></quantity> of butter in a skillet over medium heat
Sautée a large handful of cabbage until it starts to soften
Add <quantity>3<unit>tbsp</unit></quantity> of the dill flower vinegar and stir
Season with salt to taste
Add <quantity>2<unit>tbsp</unit></quantity> of butter. Mix and cook until the butter has melted
Add <quantity>2<unit>tbsp</unit></quantity> of water, remove from heat and stir. Repeat the process with the remaining cabbage. The sautéed cabbage with dill flower vinegar is ready
Grill the cod pieces on both sides until lightly charred and slightly firm to the touch. The grilled cod with miso glaze is ready
Divide the sautéed cabbage onto <quantity>6</quantity> plates
Garnish with dill flowers to taste and top with a cod filet, removing the skewers. The grilled cod with sautéed cabbage & dill is ready
Enjoy it while sipping a fresh cocktail!
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