
Grilled Cod with Sautéed Cabbage & Dill
2w 1h 35m
This is an extremely easy dish but amazing when you nail it!
Transfer 1 bunch of dill flowers to a clean glass jar with lid
Pour 500 ml of white wine vinegar into the jar. Refrigerate for 2w until infused. The dill flower vinegar is ready
Remove the outer leaves of 1 cabbage head. Quarter it and remove the core
Roughly chop it and separate the leaves
Melt 200 g of butter in a saucepan over medium heat
Cook the butter until very light brown, stirring continuously. Remove from the heat
Add 1 tbsp of fish sauce and 1 tbsp of miso. Whisk until combined. The miso glaze is ready
Prepare the grill with charcoal and light it
Pat dry 1 fillet of cod with a paper towel
Run the knife between the flesh and the skin from tail to head, while pulling the skin in the opposite direction. Flip and trim any remaining skin
Cut the cod into 1.5 in pieces
Turn the cod pieces on their sides and insert 2 metal skewers in each piece
Transfer the cod to a tray, and generously brush the miso glaze on all sides
Melt 2 tbsp of butter in a skillet over medium heat
Sautée a large handful of cabbage until it starts to soften
Add 3 tbsp of the dill flower vinegar and stir
Season with salt to taste
Add 2 tbsp of butter. Mix and cook until the butter has melted
Add 2 tbsp of water, remove from heat and stir. Repeat the process with the remaining cabbage. The sautéed cabbage with dill flower vinegar is ready
Grill the cod pieces on both sides until lightly charred and slightly firm to the touch. The grilled cod with miso glaze is ready
Divide the sautéed cabbage onto 6 plates
Garnish with dill flowers to taste and top with a cod filet, removing the skewers. The grilled cod with sautéed cabbage & dill is ready
Enjoy it while sipping a fresh cocktail!
Yield 6 portions
Dill Flower
to garnish
Dill Flower Vinegar
Dill Flower
1 bunchWhite Wine Vinegar
500 ml
Sautéed Cabbage with Dill Flower Vinegar
Cabbage
1 headButter
¼ cupSalt
to tasteWater
1 cup
Miso Glaze
Miso
1 tbspFish Sauce
1 tbspButter
200 g
Grilled Cod with Miso Glaze
Codfish
1 filletCharcoal
as needed
Equipment
Whisk
Metal Skewer
Brush
Grill