Grilled Fish Collar
Grilled fish collar is a delightful option for seafood lovers seeking a flavorful and often overlooked part of the fish. It is usually enjoyed with steamed rice, accompanied by dipping sauces or condiments to complement the flavors.
Pour <quantity>2<unit>L</unit></quantity> of water in a bowl and add <quantity>2<unit>tbsp</unit></quantity> of salt. Stir to dissolve the salt
Put <quantity>6</quantity> redfish wings in the brine for 20m to cure
Prepare the grill and cover the bottom with charcoal. Light and let the charcoal burn until the briquettes are covered with a layer of white ash
Pat dry the fish collar
Grill the fish collars, turning from time to time to cook evenly
Brush the fish with vegetable oil. Press them against the grill to get a nice toast
Grill the fish collars until crispy. Remove from the grill and transfer to a plate
The grilled fish collar is ready
Enjoy them with a salsa verde and a nice glass of white wine!
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