Grilled Lamb
A delicious grilled lamb that has been marinated in fresh herbs! A simple but tasty dish that pairs perfectly with roasted vegetables, salads, or even just a bowl of rice or pasta. This is a great marinade that can also be used with pork or chicken.
Peel and roughly dice <quantity>1</quantity> garlic clove
Add <quantity>4</quantity> pieces of lamb tenderloin and the diced garlic to a bowl
Roughly chop <quantity>2<unit>sprigs</unit></quantity> of oregano
Roughly chop <quantity>2<unit>sprigs</unit></quantity> of basil
Roughly chop <quantity>2<unit>sprigs</unit></quantity> of mint
Add the chopped herbs to the bowl
Add <quantity>½<unit>cup</unit></quantity> of extra virgin olive oil
Season with salt and black pepper to taste and mix
Cover it with cling film and refrigerate for at least 1h to marinate
Add extra virgin oil to taste to a skillet over medium heat, let it warm up and add the lamb pieces
Adjust seasoning with salt and black pepper to taste
Grill on all sides until golden brown, but medium-rare in the center. Remove from the stove
Wrap each piece of lamb in aluminum foil and set aside for 5m to rest
Slice the meat into smaller pieces. The grilled lamb is ready
Enjoy! Pair it with some vegetables and you'll be set!
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