Grilled Mushrooms
Rich in umami, caramelized and with a delicate texture, this dish is a great vegetarian alternative to barbecue and can be served as a snack or even as a main course.
Combine <quantity>¼<unit>cup</unit></quantity> of soy sauce with <quantity>¼<unit>cup</unit></quantity> of vegetable oil
Brush all sides of <quantity>200<unit>g</unit></quantity> of shimofuri mushrooms with the soy sauce mixture
Place the mushrooms on a hot charcoal grill and grill on all sides until golden brown and tender. The grilled mushrooms are ready
Serve with your favorite accompaniments and enjoy!
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