Grilled Ribeye

There are so many occasions you can use this recipe! This delicious Grilled Ribeye is perfect for barbecues, showstopper dinners or even a lunch.

Prepare the grill with charcoal and light it. Let it burn for at least 45m to reach the ideal temperature

Heavily season all sides of <quantity>1</quantity> dexter ribeye steak with salt

Place the steak in the grill, with the top fat layer facing down. Grill, turning it around every minute, until all sides are lightly charred

Continue grilling the steak until all sides are deeply caramelized and the internal temperature reaches <temperature>46<unit>°C</unit></temperature>

Remove the steak from the grill and let it rest for 10m to set the juices. The grilled ribeye is ready

Enjoy with a herb salad or some baked potatoes!

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