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Grilled Squid
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Tuca Mezzomo

Tuca Mezzomo

Grilled Squid

10m

A quick preparation for squid that is a good protein option to complement any dish! This technique leaves it tender, juicy, and slightly smoked.

The Grilled Squid is great for barbecues and pairs perfectly with other grilled vegetables and sauces such as romesco.

  • Playlist
  • Fill the bottom of a grill with charcoal. Form a very hot fire, clean of ash

    Step 0
  • Pull out the tentacles and the cartilage from 1 squid

    Step 1
  • Separate the fins from the body

    Step 2
  • Cut the body and the fin in half, and slice them into 1 cm -wide pieces

    Step 3
  • Separate the tentacles from the beak and discard both the beak and the cartilage

    Step 4
  • Season the squid with extra virgin olive oil and salt to taste

    Step 5
  • Place the squid in a grill basket on top of the coals. Grill for 1m, stirring occasionally, until the meat is slightly firm. The grilled squid is ready

    Step 6
  • Enjoy! This is a delicious and easy recipe for a barbecue!

    Step 7

Yield 1 unit

  • Squid

    Squid

    1
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    to taste
  • Salt

    Salt

    to taste

Equipment

  • Grill Basket

    Grill Basket

  • Grill

    Grill

  • Kitchen tongs

    Kitchen tongs

  • Charcoal

    Charcoal

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