Grilled Squid

A quick preparation for squid that is a good protein option to complement any dish! This technique leaves it tender, juicy, and slightly smoked. The Grilled Squid is great for barbecues and pairs perfectly with other grilled vegetables and sauces such as romesco.

Fill the bottom of a grill with charcoal. Form a very hot fire, clean of ash

Pull out the tentacles and the cartilage from <quantity>1</quantity> squid

Separate the fins from the body

Cut the body and the fin in half, and slice them into <quantity>1<unit>cm</unit></quantity>-wide pieces

Separate the tentacles from the beak and discard both the beak and the cartilage

Season the squid with extra virgin olive oil and salt to taste

Place the squid in a grill basket on top of the coals. Grill for 1m, stirring occasionally, until the meat is slightly firm. The grilled squid is ready

Enjoy! This is a delicious and easy recipe for a barbecue!

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