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Hazelnut Cookie & Jam
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Cúán Greene

Cúán Greene

Hazelnut Cookie & Jam

40m

Hazelnut Cookie & Jam is a delightful and mouth watering dessert that combines the rich nuttiness of hazelnuts with the sweetness of jam. These cookies are soft and chewy in the center, and are probably the best gluten-free cookies you’ll taste.

You can use regular almond flour if you can't use blanched almond flour. You can choose whatever jam you like, but the acidity of the raspberry jam cuts through the sweetness, as well as the cherry jam.

  • Preheat the oven to 170 °C

    Step 0
  • Spread 142 g almond flour on a baking sheet

    Step 1
  • Bake for 5-7m until lightly browned. Stir

    Step 2
  • Bake for another 5-8m, until golden brown and toasted

    Step 3
  • Transfer to a medium bowl and let it cool for 5m

    Step 4
  • Add 142 g of finely ground roasted hazelnuts to the bowl

    Step 5
  • Add 1 egg, 42 g of honey, and 60 g of light brown sugar

    Step 6
  • Add ½ tsp of lemon zest and 1 tbsp of freshly squeezed lemon juice

    Step 7
  • Stir until well combined and evenly moistened

    Step 8
  • Line the baking tray with a piece of parchment paper

    Step 9
  • Roll 8-10 balls of dough with the size 1 tbsp each onto a tray. Flatten them with the palm of your hand and make a small indent in the center of each cookie using your thumb

    Step 10
  • Bake from 15-17m until the cookies are golden brown and a little moist on the sides

    Step 11
  • Rest for 5m on the baking sheet and transfer to a wire rack to cool completely

    Step 12
  • Sieve 100 g of cherry jam

    Step 13
  • Fill each indent with 2 tsp of raspberry jam. Using a sieve, dust the cookies with 50 g icing sugar. The hazelnut cookie & jam is ready

    Step 14
  • Enjoy!

    Step 15

Yield 8 people

  • Almond Flour

    Blanched Almond Flour

    142 g
  • Hazelnut

    Finely Ground, Roasted Hazelnut

    142 g
  • Brown Sugar

    Light Brown Sugar

    60 g
  • Honey

    Honey

    42 g
  • Powdered Sugar

    Powdered Sugar

    50 g
  • Cherry Jam

    Cherry Jam

    100 g
  • Lemon

    Lemon

    1
  • Egg

    Egg

    1

Equipment

  • Parchment Paper

    Parchment Paper

  • Baking Tray

    Baking Tray

  • Kitchen Scale

    Kitchen Scale

  • Baking Sheet

    Baking Sheet

  • Wire Rack

    Wire Rack

  • Fine Mesh Sieve

    Fine Mesh Sieve

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