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Hazelnut Praline
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Lardo - Bar e Sebo

Lardo - Bar e Sebo

Hazelnut Praline

45m

A super quick and easy preparation that adds crunch and depth to your desserts.

Versatile, it goes well with many types of desserts, especially chocolate-based ones, recalling the classic combination of hazelnut cream.

  • Place 200 g of white sugar in a saucepan over medium heat and melt until it turns into an amber caramel

    Step 0
  • Add 200 g peeled and toasted hazelnuts. Toss to coat all the hazelnuts. Turn off the heat

    Step 1
  • Place the praline on a sheet of parchment paper and spread it out

    Step 2
  • Let it cool down at room temperature. The hazelnut praline is ready

    Step 3
  • Store in an airtight container outside the refrigerator. Enjoy this sweet treat!

    Step 4

Yield 400 g

  • Hazelnut

    Peeled and Toasted Hazelnut

    200 g
  • White Sugar

    White Sugar

    200 g

Equipment

  • Parchment Paper

    Parchment Paper

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