A super quick and easy preparation that adds crunch and depth to your desserts.
Versatile, it goes well with many types of desserts, especially chocolate-based ones, recalling the classic combination of hazelnut cream.
Place 200 g of white sugar in a saucepan over medium heat and melt until it turns into an amber caramel
Add 200 g peeled and toasted hazelnuts. Toss to coat all the hazelnuts. Turn off the heat
Place the praline on a sheet of parchment paper and spread it out
Let it cool down at room temperature. The hazelnut praline is ready
Store in an airtight container outside the refrigerator. Enjoy this sweet treat!
Yield 400 g
Peeled and Toasted Hazelnut200 g
White Sugar200 g