Heart of Palm Tartare
Hearts of palm are a unique and versatile vegetable harvested from the inner core of certain types of palm trees. Known for their delicate flavor and tender-crisp texture, they are a popular ingredient in many dishes, including this delicious and well-presented tartare.
Cut <quantity>1</quantity> medium heart of palm in fine slices. Small dice the slices
Finely slice <quantity>½<unit>bunch</unit></quantity> of chives
Transfer the diced heart of palm to a bowl and season with salt and black pepper to taste
Squeeze the juice from <quantity>1</quantity> lime into the bowl
Add the chives and stir to combine. The heart of palm tartare is ready
You can arrange it on a plate and drizzle with extra virgin olive oil to taste. Enjoy!
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