Hemingway Daiquiri
A beautiful, smooth and complex daiquiri! Use an unaged Cuban rum—any light, unaged rum made from molasses. Alternatively, it works great with an agricole rum.
Squeeze <quantity>½</quantity> lime and <quantity>½</quantity> grapefruit into a mixing glass
Add <quantity>½<unit>fl oz</unit></quantity> of maraschino liqueur and <quantity>2<unit>fl oz</unit></quantity> of unaged Cuban rum
Fill the glass with ice cubes and shake vigorously for 8s
Strain directly into a coupe glass
Cut a coin of orange peel, squeeze over the drink, rub around the rim of the glass and add to the drink. The Hemingway daiquiri is ready
Enjoy!
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