Herb Oil

A fragrant herb oil, perfect to enrich burgers and all kinds of sandwiches. If you want, you can substitute the herbs with the ones you have at home.

Cut off the tougher stems of <quantity>⅓<unit>bunch</unit></quantity> of dill, <quantity>¼<unit>bunch</unit></quantity> of mint, and <quantity>⅓<unit>bunch</unit></quantity> of chervil

Place them in a blender and add <quantity>⅔<unit>cup</unit></quantity> of vegetable oil

Add salt and black pepper to taste

Blend on high speed until smooth. Transfer to a container. The herb oil is ready

Enjoy it with your favorite sandwich!

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