Vegan Herb Butter
25m
2h+
7
Seasoned vegan butter. Similar to the classic one but without dairy.
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Ingredients
Vegan Butter
250gParsley
10gChive
10gLemon Zest
2Lime Zest
2Garlic Powder
2gSalt
to taste
Vegan Herb Butter
Enrique Canseco
Place 250g of vegan butter in a bowl
Mash with a fork until creamy
Finely chop 10g of chives and add to the bowl
Finely chop 10g of parsley and add to the bowl
Add the zest of 2 limes and 2 lemons to the bowl
Add 2g of garlic powder and salt to taste. Mix until well combined
Place a piece of cling film on the countertop and put the vegan butter in the center
Roll it as tight as possible, grab the extremes and continue rolling until it is tight and the extremes are twisted like a candy
Refrigerate for at least 2h
The vegan herb butter is ready
You can garnish with more herbs. Enjoy!
Vegan Butter
250gParsley
10gChive
10gLemon Zest
2Lime Zest
2Garlic Powder
2gSalt
to taste