Hibiscus Syrup

This simple yet flavorful syrup is a perfect option if you are looking for something sweet, sour and tangy at the same time. It will also add a beautiful color to your drinks!

Place <quantity>200<unit>ml</unit></quantity> of water and <quantity>30<unit>g</unit></quantity> of dehydrated hibiscus in a saucepan

Bring to a boil, turn off the heat and allow to rest for 10m to infuse

Strain the syrup into a jar

Add <quantity>160<unit>g</unit></quantity> of white sugar and stirr until completely dissolved. The hibiscus syrup is ready

Enhance your drinks with this sweet and sour syrup. Enjoy!

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