This simple yet flavorful syrup is a perfect option if you are looking for something sweet, sour and tangy at the same time. It will also add a beautiful color to your drinks!
Place 200ml of water and 30g of dehydrated hibiscus in a saucepan
Bring to a boil, turn off the heat and allow to rest for 10m to infuse
Strain the syrup into a jar
Add 160g of white sugar and stirr until completely dissolved. The hibiscus syrup is ready
Enhance your drinks with this sweet and sour syrup. Enjoy!
Yield 350 ml