Hollandaise Sauce
The classic Hollandaise Sauce is known worldwide and, with this easy recipe, you will nail it every time!
Add <quantity>150<unit>g</unit></quantity> of butter in a small casserole. Melt over low heat and set aside
Add <quantity>3</quantity> egg yolks to a pan
Add <quantity>1<unit>tbsp</unit></quantity> of white wine vinegar
Add salt and black pepper to taste. Whisk vigorously over low heat until the eggs turn thick without being scrambled or having air bubbles
Slowly add the melted butter while whisking
Whisk until it reaches a thick and airy consistency. The hollandaise sauce is ready
Enjoy! It will be an ace!
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