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      Hollandaise Sauce

      Hollandaise Sauce

      The classic Hollandaise Sauce is known worldwide and, with this easy recipe, you will nail it every time!

      • Level

        Basic

      • Cooking

        10m

      • Overrall

        10m

      • Ready

        10:46 am

      • Egg

        Egg

        3
      • Butter

        Butter

        5.29oz
      • White Wine Vinegar

        White Wine Vinegar

        1tbsp
      • Black Pepper

        Black Pepper

        to taste
      • Salt

        Salt

        to taste
      Equipment
      • Casserole

        Casserole

      • Whisk

        Whisk

      Activity

      What's a good substitute for White Wine Vinegar?

      Lemon juice is a great substitute. Use the same amount as the white wine vinegar. Apple cider vinegar or rice vinegar can also work, but might slightly alter the flavor.

      R

      avatar-image

      Sous answers Rajab

      What's a good substitute for Butter?

      For a dairy-free option, try ghee or a plant-based butter alternative. Olive oil can work but will change the flavor. For a richer taste, duck fat is an interesting choice. Adjust the amount as needed to achieve the right consistency.

      R

      avatar-image

      Sous answers Rajab

      when it refers to egg yolk does it mean i should seperate the whites out in this case m

      Yes, for this hollandaise sauce recipe you'll need to separate the egg yolks from the whites.

      The recipe calls for just the yolks, so you can discard the whites or save them for another use.

      b

      avatar-image

      Sous answers brendan

      View all activity
      Hollandaise Sauce trailer thumb

      Hollandaise Sauce

      André Skjødt Andersen

      • Step 0
        featured-item-step-preview-0

        Add 5.29oz of butter in a small casserole. Melt over low heat and set aside

      • Step 1
        featured-item-step-preview-1

        Add 3 egg yolks to a pan

      • Step 2
        featured-item-step-preview-2

        Add 1tbsp of white wine vinegar

      • Step 3
        featured-item-step-preview-3

        Add salt and black pepper to taste. Whisk vigorously over low heat until the eggs turn thick without being scrambled or having air bubbles

      • Step 4
        featured-item-step-preview-4

        Slowly add the melted butter while whisking

      • Step 5
        featured-item-step-preview-5

        Whisk until it reaches a thick and airy consistency. The hollandaise sauce is ready

      • Step 6
        featured-item-step-preview-6

        Enjoy! It will be an ace!

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