Honey Glazed Parsnip
Parsnips pan seared to caramelized perfection, coated in a rich and sticky glaze made of golden honey. The glaze perfectly complements the natural sweetness of the parsnips, creating a dish that is both comforting and indulgent.
They pair really well with grilled salmon and roasted poultry.
Trim and cut 2 parsnips lengthwise
Add 2 tbsp of extra virgin olive oil to a pan over low heat
Add the parsnip, cut-side down, and sear until golden brown. Flip and golden the other side
Add 2 tbsp of honey
Glaze the parsnip with the melted honey on both sides. Be careful not to burn the honey
Season with salt to taste. The honey glazed parsnip is ready
Enjoy this perfect side dish!
Yield 2 people
Extra Virgin Olive Oil2 tbsp