A basic component in mixology offering unique flavor and versatility. It can be used as a substitute or combined with other sweeteners. Simple and easy, add it to your arsenal of cocktail flavors!
Boil 500 ml of water
Add 500 g of honey. Cook until dissolved
Transfer to container in an ice bath. Stir until chilled
Fill glass bottle. Honey Syrup is ready
Level up your next cocktail!
Yield 600 ml