Honey Syrup
A basic component in mixology offering unique flavor and versatility. It can be used as a substitute or combined with other sweeteners. Simple and easy, add it to your arsenal of cocktail flavors!
Boil <quantity>500<unit>ml</unit></quantity> of water
Add <quantity>500<unit>g</unit></quantity> of honey. Cook until dissolved
Transfer to container in an ice bath. Stir until chilled
Fill glass bottle. Honey Syrup is ready
Level up your next cocktail!
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