
Honey Syrup
30m
A basic component in mixology offering unique flavor and versatility. It can be used as a substitute or combined with other sweeteners. Simple and easy, add it to your arsenal of cocktail flavors!
Boil 500 ml of water
Add 500 g of honey. Cook until dissolved
Transfer to container in an ice bath. Stir until chilled
Fill glass bottle. Honey Syrup is ready
Level up your next cocktail!
Yield 600 ml
Honey
500 gWater
500 ml
Equipment
Funnel
Glass Bottle