Add <quantity>100<unit>ml</unit></quantity> of cream to a stand mixer bowl

Trim, peel, and grate <quantity>30<unit>g</unit></quantity> of horseradish

Add the horseradish to the cream

Cover with cling film and place it in the refrigerator for 2h to cool

Remove from the refrigerator and add salt to taste

Whisk the cream until fluffy and slightly firm. The horseradish cream is ready

Enjoy! Use it to coat meat, fish or vegetables, or try it as a substitute for mayonnaise in your favorite sandwich!