Horseradish & Fish Roe Sauce
1h 15m
Fresh and acidic, this sauce goes well with seafood, salads, and starters. It's great with gravlax!
Finely slice ¼ bunch of chives
Peel and finely chop ½ medium horseradish root
Add 2 cups of heavy cream to a medium bowl
Add the chopped horseradish and season with salt to taste
Stir to combine
Cover the bowl with cling film and refrigerate for 1h to infuse the flavors
Strain the cream into a clean bowl and discard the horseradish
Add ¼ tsp of white sugar and stir
Add 1 tbsp of trout roe and 1 tbsp of avruga caviar, and stir
Add the chives and stir. The horseradish & fish roe sauce is ready
Enjoy with fish and seafood!
Yield 500 ml
Medium Horseradish
½
Heavy Cream
2 cups
Trout Roe
1 tbsp
Avruga Caviar
1 tbsp
Chive
¼ bunch
White Sugar
¼ tsp
Salt
to taste