Inverted AeroPress Coffee
This method is popular among coffee enthusiasts because it allows for greater control over the brewing process and can result in a different flavor profile than the traditional method. Keep in mind that the inverted AeroPress method can be adjusted to your taste. Feel free to experiment with coffee-to-water ratios, steeping times, and grind sizes to find the flavor you prefer.
Heat <quantity>300<unit>ml</unit></quantity> water to <temperature>86<unit>°C</unit></temperature>
Set the plunger and seal in the chamber
Place <quantity>17<unit>g</unit></quantity> of medium grind coffee in the chamber
Set the filter cap with a filter and wet it with the hot water
Add <quantity>110<unit>ml</unit></quantity> of the hot water and stir gently
Pour the remaining <quantity>110<unit>ml</unit></quantity> of hot water and stir gently
Close the chamber with the filter cap. Let it rest for 1m
Invert the AeroPress over a recipient and gently press the plunger to extract the coffee
Serve immediately. The inverted AeroPress coffee is ready
Enjoy!
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