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Inverted AeroPress Coffee
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Leonardo Gonçalves

Leonardo Gonçalves

Inverted AeroPress Coffee

10m

This method is popular among coffee enthusiasts because it allows for greater control over the brewing process and can result in a different flavor profile than the traditional method.

Keep in mind that the inverted AeroPress method can be adjusted to your taste. Feel free to experiment with coffee-to-water ratios, steeping times, and grind sizes to find the flavor you prefer.

  • Heat 300 ml water to 86 °C

    Step 0

  • Set the plunger and seal in the chamber

    Step 1

  • Place 17 g of medium grind coffee in the chamber

    Step 2

  • Set the filter cap with a filter and wet it with the hot water

    Step 3

  • Add 110 ml of the hot water and stir gently

    Step 4

  • Pour the remaining 110 ml of hot water and stir gently

    Step 5

  • Close the chamber with the filter cap. Let it rest for 1m

    Step 6

  • Invert the AeroPress over a recipient and gently press the plunger to extract the coffee

    Step 7

  • Serve immediately. The inverted AeroPress coffee is ready

    Step 8

  • Enjoy!

    Step 9

Yield 1 cup

  • Water

    Water

    300 ml
  • Ground Coffee

    Medium Ground Coffee

    17 g

Equipment

  • AeroPress

    AeroPress

  • AeroPress Filter

    AeroPress Filter

  • Kitchen Scale

    Kitchen Scale

  • Probe Thermometer

    Probe Thermometer

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