Inverted AeroPress Coffee
This method is popular among coffee enthusiasts because it allows for greater control over the brewing process and can result in a different flavor profile than the traditional method.
Keep in mind that the inverted AeroPress method can be adjusted to your taste. Feel free to experiment with coffee-to-water ratios, steeping times, and grind sizes to find the flavor you prefer.
Heat 300 ml water to 86 °C
Set the plunger and seal in the chamber
Place 17 g of medium grind coffee in the chamber
Set the filter cap with a filter and wet it with the hot water
Add 110 ml of the hot water and stir gently
Pour the remaining 110 ml of hot water and stir gently
Close the chamber with the filter cap. Let it rest for 1m
Invert the AeroPress over a recipient and gently press the plunger to extract the coffee
Serve immediately. The inverted AeroPress coffee is ready
Yield 1 cup
Medium Ground Coffee17 g