Inverted AeroPress Coffee
by
Leonardo Gonçalves
This method is popular among coffee enthusiasts because it allows for greater control over the brewing process and can result in a different flavor profile than the traditional method.
Keep in mind that the inverted AeroPress method can be adjusted to your taste. Feel free to experiment with coffee-to-water ratios, steeping times, and grind sizes to find the flavor you prefer.
- Level
Basic
- Cooking
10m
- Overral
15m
- Ready
Water
300mlMedium Ground Coffee
17g
Equipment
AeroPress
AeroPress Filter
Kitchen Scale
Probe Thermometer
Water
300mlMedium Ground Coffee
17g
Equipment
AeroPress
AeroPress Filter
Kitchen Scale
Probe Thermometer
Inverted AeroPress Coffee
Leonardo Gonçalves
Heat 300ml water to 86°C
Set the plunger and seal in the chamber
Place 17g of medium grind coffee in the chamber
Set the filter cap with a filter and wet it with the hot water
Add 110ml of the hot water and stir gently
Pour the remaining 110ml of hot water and stir gently
Close the chamber with the filter cap. Let it rest for 1m
Invert the AeroPress over a recipient and gently press the plunger to extract the coffee
Serve immediately. The inverted AeroPress coffee is ready
Enjoy!