
Italian Meringue
20m
Italian Meringue is a classic and versatile sweet topping commonly used in various desserts. Its light and airy consistency adds a delightful sweetness to any dessert creation.
Unlike other types of meringue, this one is cooked using a sugar syrup, which gives it a stable and smooth consistency.
In a pot, heat 40 g of water and 150 g of sugar
Add 60 g of egg whites to a stand mixer bowl
Check temperature until sugar syrup reaches 112 ยฐC
Whisk the egg whites at full speed
Remove the sugar syrup from the heat when it reaches 118 ยฐC
Gradually pour the sugar syrup into the whisking egg whites. Continue whisking until it cools down and achieves a firmer texture. The Italian meringue is ready
Enjoy this delicious delicacy!
Yield 215 g
Egg White
60 gSugar
150 gWater
40 g
Equipment
Stand Mixer
Rubber Spatula
Probe Thermometer
Kitchen Scale