Italian Meringue

Italian Meringue is a classic and versatile sweet topping commonly used in various desserts. Its light and airy consistency adds a delightful sweetness to any dessert creation. Unlike other types of meringue, this one is cooked using a sugar syrup, which gives it a stable and smooth consistency.

In a pot, heat <quantity>40<unit>g</unit></quantity> of water and <quantity>150<unit>g</unit></quantity> of sugar

Add <quantity>60<unit>g</unit></quantity> of egg whites to a stand mixer bowl

Check temperature until sugar syrup reaches <temperature>112<unit>°C</unit></temperature>

Whisk the egg whites at full speed

Remove the sugar syrup from the heat when it reaches <temperature>118<unit>°C</unit></temperature>

Gradually pour the sugar syrup into the whisking egg whites. Continue whisking until it cools down and achieves a firmer texture. The Italian meringue is ready

Enjoy this delicious delicacy!

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