Jar Sterilizing

Sterilizing jars is a valuable skill that is both straightforward and efficient. This essential process eliminates harmful bacteria, yeast, and molds, ensuring the safety, quality, and prolonged shelf life of your preserved foods. Besides the jars, you can also sterilize all the equipment you’ll be using while canning your foods, such as a funnel or a ladle, as shown in here.

Fill a large pan with water and bring it to a boil over high heat

Carefully place your open jars, the lids, and all the equipment you're using, into the boiling water with the help of a kitchen tong. Let it boil for 10m to sterilize

Carefully remove all the equipment from the boiling water and place them on a cleaned kitchen towel. The jars are sterilized

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