Jar Sterilizing
by
Oliver Gross
Sterilizing jars is a valuable skill that is both straightforward and efficient. This essential process eliminates harmful bacteria, yeast, and molds, ensuring the safety, quality, and prolonged shelf life of your preserved foods.
Besides the jars, you can also sterilize all the equipment you’ll be using while canning your foods, such as a funnel or a ladle, as shown in here.
- Level
Beginner
- Cooking
15m
- Overral
20m
- Ready
Water
as needed
Equipment
Glass Jar
Kitchen tongs
Kitchen Towel
Water
as needed
Equipment
Glass Jar
Kitchen tongs
Kitchen Towel
Jar Sterilizing
Oliver Gross
Fill a large pan with water and bring it to a boil over high heat
Carefully place your open jars, the lids, and all the equipment you're using, into the boiling water with the help of a kitchen tong. Let it boil for 10m to sterilize
Carefully remove all the equipment from the boiling water and place them on a cleaned kitchen towel. The jars are sterilized