Jasmine Rice
The delicious way rice is cooked in the Caribbean, with the right amount of water so when your rice absorbs it, it gets perfectly cooked.
Bring <quantity>3¾<unit>cups</unit></quantity> of water to a boil
Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a medium pot over medium heat
Add <quantity>1<unit>tsp</unit></quantity> of salt and stir
Add <quantity>2<unit>cups</unit></quantity> of jasmine rice and stir until it is toasted and feels warm to the touch
Add the boiling water and stir
Let the rice to absorb the water, stirring once in a while
When all the water has evaporated, turn off the heat. Cover and let it rest for 15m
Stir to loosen the grains. The jasmine rice is ready
Enjoy!
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