Salted Caramel
This is a simple and quick Salted Caramel recipe that brings any dessert to another level! The classic caramel flavors evoke childhood memories, and the salty touch will balance and enhance any sweet treat! This is perfect for eating with mousses, cakes, pancakes, fresh fruits, and pies!
Add <quantity>1<unit>cup</unit></quantity> of heavy cream and <quantity>½<unit>cup</unit></quantity> of milk to a pot over medium-low heat
Heat the milk until small bubbles start to form. Remove from the heat
Melt <quantity>1<unit>cup</unit></quantity> of sugar in a large pan over medium heat. Stir constantly until it turns golden
Carefully pour the warm milk over the caramelized sugar. Stir to incorporate and remove from the heat
Add <quantity>2½<unit>tbsp</unit></quantity> of butter and mix until combined
Add salt to taste and mix it. The salted caramel is ready
Enjoy adding this delicious caramel to your favorite desserts!
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