Juniper Salt
Juniper berries are used as a spice, particularly in European cuisine. They are a key flavoring ingredient in gin and are also used in meat dishes, sauerkraut and other traditional recipes.
Add <quantity>1<unit>tbsp</unit></quantity> of fresh juniper berries and <quantity>½<unit>cup</unit></quantity> of salt to a mortar and pestle
Grind the ingrediets until well combined. The juniper salt is ready
Enjoy a delightful touch to your favorite recipes!
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