Kare
Japanese curry is kind of a riff on British curry. It's vegetarian, so you could do tofu as your protein or any topping you want.
Sauté <quantity>2</quantity> diced onions in <quantity>2<unit>tbsp</unit></quantity> of vegetable oil for 15m over low heat until translucent
Add <quantity>2</quantity> diced carrots and cook for another 15m
Add <quantity>1<unit>tbsp</unit></quantity> of grated ginger and <quantity>1<unit>tbsp</unit></quantity> of grated garlic. Mix to combine
Add <quantity>2<unit>tbsp</unit></quantity> of all-purpose flour. Mix to combine
Add <quantity>3<unit>tbsp</unit></quantity> of curry powder. Mix to combine. Cook for 5m to combine the flavors
Add <quantity>1½<unit>cups</unit></quantity> of water and stir
Add <quantity>2<unit>cups</unit></quantity> of tomato purée and stir until combined
Reduce the heat to low and cook for 10m to concentrate the flavors
Add <quantity>2<unit>tsp</unit></quantity> of salt and <quantity>1<unit>tsp</unit></quantity> of sugar. Stir to combine
Add <quantity>1<unit>tbsp</unit></quantity> of apricot jam and stir. The kare is ready
Enjoy!
I'm here to answer any questions you have about Kare. Try me!