Katsuo Dashi
by
Ivan Ramen
Dashi is the building block of almost everything in Japanese cuisine. Usually, it uses kombu and katsuobushi, but in this simplified version we only use katsuobushi.
- Level
Beginner
- Cooking
15m
- Overral
15m
- Ready
metric°C
Katsuobushi
3 cupsWater
4 cups
Equipment
Probe Thermometer
Katsuobushi
3 cupsWater
4 cups
Equipment
Probe Thermometer
Katsuo Dashi
Ivan Ramen
Heat 4 cups of water in a saucepan until it reaches 71°C
Add 3 cups of katsuobushi
Remove from the heat and let it infuse for 10m
Strain the katsuobushi. The katsuo dashi is ready
Use it to add an extra layer of flavor to your recipes!