Place <quantity>2<unit>cups</unit></quantity> of soy milk and <quantity>3<unit>tbsp</unit></quantity> of apple cider vinegar in a large bowl

Add <quantity>1<unit>cup</unit></quantity> of all-purpose flour and mix until you have a smooth batter

Place <quantity>2<unit>cups</unit></quantity> of all-purpose flour in a container with a flat surface

Place <quantity>3<unit>tsp</unit></quantity> of dried oregano, <quantity>3<unit>tsp</unit></quantity> of garlic powder and <quantity>2<unit>tsp</unit></quantity> of nutricional yeast in a small recipient

Add <quantity>3<unit>tsp</unit></quantity> of smoked paprika

Add black pepper and salt to taste

Place <quantity>3<unit>cups</unit></quantity> of panko in a baking tray, add the seasonings and mix to combine

Preheat <quantity>6<unit>cups</unit></quantity> of vegetable oil in a saucepan to <temperature>170<unit>°C</unit></temperature>

Roughly divide <quantity>800<unit>g</unit></quantity> of oyster mushrooms, coat with flour with one hand and transfer to the soy milk batter

With the other hand, sink the mushroom into the batter, drain the excess moisture and transfer to the panko mixture

Cover the mushroom with the panko mixture with the hand used to the dry ingredients. Make sure it is well covered in panko and set aside

Repeat the process with all the mushrooms

Fry in small batches to avoid overloading the saucepan. Fry for 6m, turning occasionally until golden and crispy. Transfer to a tray lined with kitchen towel. The Kentucky fried mushrooms are ready

Enjoy without guilt!