Smash and finely chop <quantity>1</quantity> garlic clove

Remove the core and chop <quantity>1</quantity> small red bell pepper

Cut <quantity>1<unit>cup</unit></quantity> of cherry tomatoes in half

Add <quantity>4<unit>tbsp</unit></quantity> of extra virgin olive oil and the garlic to a small saucepan over low heat

Add the red bell pepper and cover the pan for 1m to sweat it

Add <quantity>1<unit>tbsp</unit></quantity> of red pepper flakes. Stir and cover for 1m

Add the cherry tomatoes and season with salt to taste. Cook until the cherry tomatoes are mushy

Transfer to a tall container

Add <quantity>½<unit>tsp</unit></quantity> of xanthan gum and blend on high speed until smooth

Add <quantity>1<unit>tbsp</unit></quantity> of corn syrup and blend until combined. The ketchup is ready

Get your fries going and enjoy!