Lamb Stew
A delicious and hearty stew made from lamb meat, which can be replaced with ram or goat meat.
Add <quantity>1<unit>kg</unit></quantity> of lamb ribs to a pressure cooker. Add <quantity>750<unit>ml</unit></quantity> of water
Add salt to taste
Secure the lid and cook for 1h over medium heat until the lamb is tender
Slice <quantity>5</quantity> small onions
Add <quantity>½<unit>cup</unit></quantity> of vegetable oil to a large pot. Add the onions
Cook the onions over low heat for 20m, stirring occasionally, until golden brown
Strain the lamb stock into a pot and reserve
Transfer the lamb to a tray and let it cool down to a temperature that is safe to handle
Pick the meat from the bones. Discard the bones
Cut the meat into small chunks
Add the lamb stock and meat to the cooked onions
Add <quantity>½<unit>tsp</unit></quantity> of black pepper powder and <quantity>½<unit>tbsp</unit></quantity> of dried mint. Season with salt to taste. The lamb stew is ready
Enjoy it with rice or make a hearty soup!
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