Add <quantity>1<unit>kg</unit></quantity> of lamb ribs to a pressure cooker. Add <quantity>750<unit>ml</unit></quantity> of water

Add salt to taste

Secure the lid and cook for 1h over medium heat until the lamb is tender

Slice <quantity>5</quantity> small onions

Add <quantity>½<unit>cup</unit></quantity> of vegetable oil to a large pot. Add the onions

Cook the onions over low heat for 20m, stirring occasionally, until golden brown

Strain the lamb stock into a pot and reserve

Transfer the lamb to a tray and let it cool down to a temperature that is safe to handle

Pick the meat from the bones. Discard the bones

Cut the meat into small chunks

Add the lamb stock and meat to the cooked onions

Add <quantity>½<unit>tsp</unit></quantity> of black pepper powder and <quantity>½<unit>tbsp</unit></quantity> of dried mint. Season with salt to taste. The lamb stew is ready

Enjoy it with rice or make a hearty soup!