Langoustine Cleaning
Simple and quick! Learning how to clean langoustines is a great skill to have because it allows you to work with the freshest ingredients. Once your langoustine is cleaned, you can prepare it in a variety of ways, such as grilled, fried or sautéed.
Hold the langoustine firmly, twist the tail and pull it away from the head
Peel the tail
Find the tip of the black vein at the end of the tail and pull to remove it from the meat
Cut the head in half
Remove the guts from the head. The langoustine is cleaned
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