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Langoustine with Brown Butter Emulsion
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Luca Ferrari

Luca Ferrari

Langoustine with Brown Butter Emulsion

50m

A perfectly grilled langoustine tail served with a delicious brown butter emulsion! Enjoy the smell and the flavors and let all your guests enjoy this amazing dish!

This is a delicate and elegant dish, perfect for an important dinner or a seafood platter!

  • Add 150 g of unsalted butter to a saucepan over medium heat and melt

    Step 0
  • Cook the butter for 15m until it gets brown and nutty. Lightly shake the pan every once in a while to cook evenly

    Step 1
  • Remove from the heat. The Brown Butter is ready

    Step 2
  • Cover a saucepan with a kitchen towel and place a large heat-proof bowl on it

    Step 3
  • Separate 2 egg yolks and add them to the bowl

    Step 4
  • Add 1 tbsp of vinegar and season with salt to taste

    Step 5
  • Add 1 tsp of mustard and whisk to combine

    Step 6
  • Pour the warm brown butter into the bowl in a very thin stream while whisking

    Step 7
  • Pour 150 ml of sunflower oil in a thin stream while whisking. Continue whisking until thick

    Step 8
  • Transfer to a bowl. The brown butter emulsion is ready

    Step 9
  • Coat the langoustine tails with vegetable oil

    Step 10
  • Place the tails onto a hot charcoal grill and cook for 1m on each side, until they turn white and opaque. Season with flaky salt to taste. The grilled langoustine tails are ready

    Step 11
  • Plate the tail and add 1 tbsp of the Brown Butter Emulsion next to it. The grilled langoustine with brown butter emulsion is ready

    Step 12
  • Enjoy! This is an extremely simple yet delicious and elegant dish!

    Step 13

Yield 2 portions

Brown Butter

  • Butter

    Unsalted Butter

    150 g

Brown Butter Emulsion

  • Egg

    Egg

    2
  • Sunflower Oil

    Sunflower Oil

    150 ml
  • Mustard

    Mustard

    1 tsp
  • Vinegar

    Vinegar

    1 tbsp
  • Salt

    Salt

    to taste

Grilled Langoustine Tails

  • Langoustine Tail

    Cleaned Langoustine Tail

    2
  • Vegetable Oil

    Vegetable Oil

    as needed
  • Flaky Salt

    Flaky Salt

    as needed
  • Charcoal

    Charcoal

    as needed

Equipment

  • Grill

    Grill

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