Place <quantity>300<unit>g</unit></quantity> of quark cheese into bowl

Crack <quantity>3</quantity> eggs and separate yolks. Add to quark and stir to combine

Add <quantity>1<unit>pinch</unit></quantity> of dried corn flowers

Add <quantity>3<unit>tsp</unit></quantity> of powdered sugar

Add <quantity>3<unit>tbsp</unit></quantity> of all-purpose flour. Mix until combined

Dust work surface with all-purpose flour

Knead gently until a uniform and smooth dough

Cut dough in ½

Make an even roll

Gently make checkered pattern with a knife

Cut the dough transversely into medium sized pieces

Boil a pot of water seasoned with salt to taste

Transfer kluski to boiling water and cook until they float. Remove and reserve

Melt <quantity>2<unit>tbsp</unit></quantity> of butter in a frying pan on medium heat

Add <quantity>1<unit>tbsp</unit></quantity> of white sugar. Stir to evenly melt

Add <quantity>½<unit>cup</unit></quantity> of bread crumbs. Toast until golden brown

Plate the kluskis and top with toasted breadcrumb mixture

Garnish with rowanberry fruit and dried cornflowers

The lazy dumplings are ready. Enjoy!