Leek Oil

This Leek Oil is a great way to put leek tops to good use, and it’s the perfect complement to many dishes. You can drizzle it over soups, meats, vegetables, or salads,andthe recipe can easily be adapted with different herbs!

Slice <quantity>1½<unit>cups</unit></quantity> of leek tops

Transfer the leek to the a blender cup and add <quantity>1¼<unit>cups</unit></quantity> of warm rapeseed oil, heated to <temperature>70<unit>°C</unit></temperature>

Blend at maximum speed until homogeneous

Fill a bowl with ice and place another bowl on top. Strain the oil into the top bowl and let it sit for a few minutes to cool

Transfer the oil to a storage container. The leek oil is ready

Enjoy getting creative with it!

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