Trim and finely chop the white part of <quantity>5</quantity> leeks

Transfer to a colander and rinse to remove any dirt. Let it drain well

Transfer the leeks to a large sauté pan and add <quantity>4<unit>tbsp</unit></quantity> of extra virgin olive oil

Add <quantity>½<unit>tbsp</unit></quantity> of salt

Sauté over medium heat, add <quantity>¼<unit>cup</unit></quantity> of water, and cook until soft. Add more water if necessary

Add <quantity>1½<unit>cups</unit></quantity> of yogurt and stir to combine

Add <quantity>3</quantity> eggs and simmer on low heat until the mix thickens

Add <quantity>½<unit>cup</unit></quantity> of ricotta and stir to combine. The leak & ricotta stuffing is ready

Get your pie crust ready!