Lemon & Cheese Mayonnaise
Homemade mayonnaise stepped with the addition of fresh cheese and lemon. It employs simple, but noteworthy techniques of making fresh cheese and mayonnaise at home. The sauce you didn't know you needed.
Add <quantity>500<unit>ml</unit></quantity> of buttermilk to a container
Add <quantity>500<unit>ml</unit></quantity> of whole milk
Cover with a lid and ferment for 24h at room temperature until solid part separates from the liquids
Add <quantity>8<unit>g</unit></quantity> of fine salt. Mix to combine
Pour the mixture into a cheesecloth over a bowl
Hang for 24h in the fridge until it thickens
The fresh cheese is ready
Add <quantity>60<unit>g</unit></quantity> of egg yolks to large bowl
Add <quantity>6<unit>g</unit></quantity> of salt
Add <quantity>22<unit>g</unit></quantity> of lemon juice
Whisk until emulsified
Add <quantity>225<unit>g</unit></quantity> of vegetable oil in a thin stream while whisking until well emulsified. Mayonnaise is ready
Thinly slice <quantity>½<unit>bunch</unit></quantity> of chives
Trim, peel and finely chop <quantity>1</quantity> large shallot
Add <quantity>100<unit>g</unit></quantity> of fresh cheese to a bowl
Add <quantity>50<unit>g</unit></quantity> of mayonnaise
Add sliced chives
Add finely chopped shallot
Mix until homogeneous
Add black pepper and salt to taste
Squeeze juice from <quantity>¼</quantity> lemon and mix to combine. Lemon & Cheese Mayonnaise is ready
Enjoy with great bread!
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