Lemon & Cheese Mayonnaise
2d 40m
Homemade mayonnaise stepped with the addition of fresh cheese and lemon. It employs simple, but noteworthy techniques of making fresh cheese and mayonnaise at home. The sauce you didn't know you needed.
This is a homemade sauce inspired by my Scandinavian background.
Add 500 ml of buttermilk to a container
Add 500 ml of whole milk
Cover with a lid and ferment for 24h at room temperature until solid part separates from the liquids
Add 8 g of fine salt. Mix to combine
Pour the mixture into a cheesecloth over a bowl
Hang for 24h in the fridge until it thickens
The fresh cheese is ready
Add 60 g of egg yolks to large bowl
Add 6 g of salt
Add 22 g of lemon juice
Whisk until emulsified
Add 225 g of vegetable oil in a thin stream while whisking until well emulsified. Mayonnaise is ready
Thinly slice ½ bunch of chives
Trim, peel and finely chop 1 large shallot
Add 100 g of fresh cheese to a bowl
Add 50 g of mayonnaise
Add sliced chives
Add finely chopped shallot
Mix until homogeneous
Add black pepper and salt to taste
Squeeze juice from ¼ lemon and mix to combine. Lemon & Cheese Mayonnaise is ready
Enjoy with great bread!
Yield 160 g
Chive
½ bunch
Large Shallot
1
Lemon
1
Black Pepper
to taste
Salt
to taste
Fresh Cheese
Buttermilk
500 ml
Organic Whole Milk
500 mlFine Salt
8 g
Mayonnaise
Pasteurized Egg Yolk
60 g
Vegetable Oil
225 g
Lemon Juice
22 gSalt
6 g
Equipment
Cheesecloth
Whisk